The Market Hall (butcherís meat, fish, game, poultry, rabbits, butter and eggs every day);
The Norfolk Market Hall (all kinds of provisions for the food of man (except butcherís meat, fresh or uncured fish, game, poultry and rabbits; also for gardenerís plants, flowers, roots and seeds, and for manufactured articles every day);
Castlefolds Market (wholesale articles as may be retailed in the Market Hall every day);
The Corn Exchange and Market (corn and other grain every Tuesday);
The Hay Market (hay, straw, fodder, pulse, potatoes, and other roots every Tuesday and Saturday);
Smithfield Market (horses, cattle, sheep, pigs, and calves on Tuesdays);
Also the Fairs, held twice a year - the summer fair on Tuesday and Wednesday next Whit Monday; and the Winter Fair on the last Tuesday and Wednesday in November.
Printed by Leader, Sheffield.
Dimensions: approx 49.5 x 74.5 cm.
Original at Sheffield Local Studies Library: MP 140 VL.