Notes: | The manner as well to make all kinde of conserves and sirrops, and sugar paste for banqueting dishes, succade, marmalade and Marchpane [marzipan], divers sweet distilled waters of great vertue, fine powders for presses, and chests with woollen and linen clothes, and furres, to keep them from moth-eating; and many precious oyles of sundry operations and effects; as also necessary directions for preparation of good and wholesome kitchin physicke, in making good medicines, wholesome drinkes, and other comfortable things, to helpe and cherish the sicke and weake in your house ...
Original at Sheffield City Archives: WWM/P/7/4. |